So, it's been longer than long since I last posted. Not sure why I was on hiatus, but I'm back and I've got lots of post all banked up!
This was a few weeks ago, or maybe even longer than a month, but it was back when we got a ton of snow. It wasn't as if we were really snowed in but there was just so much of it, that it was hard to make yourself go anywhere.
So I put Giselle down for her morning nap (I heart naps), and Venice and I started some roasted beet borscht with fresh dill and cheddar scones.
Here are the beautiful, rustic beets and baby potatoes, seasoned with olive oil, cracked black pepper and kosher salt.
My sous chef, mixing up some dry ingredients.
Get those paws in there, peanut!
Voila! Just in time for Ben to come home for lunch.
Just a short little post, but it feels good to be back. I can't wait to post our crafting time and our vacation!