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AB, Canada
I am fortunate enough to have my dream job of staying at home with my two beautiful daughters. I've been happily married for 6 years and counting! I am a lover of all things french, all things pink, and anything that sparkles. Serioulsy, my husband calls me a crow. I love baking, crafting and throwing big parties, especially if they have a theme. Right now, I'm in love Pinterest. My Hero is Heather from Sprinkle Bakes and my mom.

Monday, March 26, 2012

Pin It, Make It Monday #2

Sorry this is so late in getting posted.

I have been at the dentist since 8 getting my face frozen cavities filled.

I love the dentist.

You know what I love for real though?

Vietnamese food.

SO good!

I've had these rice papers in my pantry for forever and 
and knew it was meant to be!

 Soaking the wrappers...


 Here's my little baby, all wrapped up!

I substituted the shrimp for ground beef seasoned with ginger and garlic and hoisin sauce. 
It was gooooood.

And can I just tell you that this dippin' sauce is THE sauce!
It's the sauce I always want to make but fall short of perfect.
My only substitution was to omit the diced jalapenos.
I had none so I used some Sambal Olek instead.

You need to make these!!


Unknown said...

Yum! These look amazing!

Heath said...

Looks so good. I want to drink that sauce! Did I pin these? I too have some rice papers in the cupboard that have been there since the ark. I will make these for sure